Executive Culinary Program · Silicon Valley
A World-Class Chef. In-House. Every Week.
Daily team dining, leadership dinners, and investor hospitality for startups, venture firms, and founder residences. Designed under Chef Rafael Olintho’s culinary direction and delivered by a carefully selected culinary team, with service tailored to each engagement.
Chef Rafael Olintho with his culinary brigade
Trusted by high-growth startups, venture capital firms, executive teams, founder residences, and family offices across Silicon Valley.
Traditional Catering Was Never the Answer
It feeds people. It doesn’t take care of them.
Decision Fatigue, Every Day
Ordering apps, rotating vendors, and delivery roulette quietly drain hours from the people you hired to build.
Food That Works Against You
Heavy, inconsistent catering leaves teams foggy by 2 p.m. — the opposite of what a high-performance culture runs on.
A Perk No One Remembers
Trays and takeout don’t build culture, retain talent, or impress the investors sitting at your table.
A Restaurant-Grade Operation, Inside Your Walls
After 20+ years in professional kitchens, Chef Rafael Olintho built the Executive Culinary Program to bring the standards of fine dining into the rhythm of a working company. A coordinated culinary team, selected for each engagement and working to the OLINTHO standard, designs, sources, cooks, and serves — turning your kitchen into a quiet operational advantage.
Chef-Led, On-Site
An OLINTHO chef runs your program on-site under Chef Rafael Olintho’s culinary direction — not a vendor, but a partner embedded in your culture.
Built Around How Your Team Works
Menus mapped to your team’s dietary needs, schedules, and the demands of deep work.
Handled From Start to Finish
Sourcing, staffing, service, and kitchen management — one relationship, fully handled.
Everything the Table Requires
One relationship. Every detail handled to a chef’s standard.
Dedicated Private Chef
A carefully selected chef and supporting team who learn your team’s tastes, standards, and rhythms.
Custom Weekly Menus
Seasonal, ingredient-driven menus redesigned every week — never a repeat rotation.
Daily Team Dining
Chef-prepared lunches served on-site, on your schedule — the kind of meal people plan their day around.
Leadership & Board Dinners
Fine-dining service for offsites, board meetings, and closings — executed to restaurant standards.
Investor & Client Hospitality
Dinners and working meals that make pitches, closings, and partner visits feel considered, not catered.
Full Kitchen Management
Procurement, prep, equipment, and standards — your kitchen run like a professional operation.
Built for Teams That Take the Table Seriously
High-Growth Startups
Keep your team fueled, focused, and gathered around one table — the reason your team eats together instead of at their desks.
Venture Capital Firms
Host founders and LPs with hospitality worthy of the deal — partner lunches, pitch dinners, and AGM dining.
Executive & Leadership Teams
Working lunches and strategy dinners at a standard that matches the caliber of the room.
Founder Residences
Full culinary programs for homes that double as headquarters — family dining and business hospitality, seamlessly.
A Week Inside the Program
No rotations, no repeats — every week is composed from scratch. This is one example.
Let’s Talk About Your Kitchen
Chef Rafael Olintho has spent his career designing hospitality for households, teams, and investors across Silicon Valley. A private consultation is the fastest way to see if the Executive Culinary Program fits your environment.
Book a Private ConsultationPlanning an offsite or a multi-day program instead? Culinary Residencies →