Daily team dining, leadership dinners, and investor hospitality for startups, venture firms, and founder residences — designed, cooked, and served by Chef Rafael Olintho and his brigade.
It feeds people. It doesn't take care of them.
Ordering apps, rotating vendors, and delivery roulette quietly drain hours from the people you hired to build.
Heavy, inconsistent catering leaves teams foggy by 2 p.m. — the opposite of what a high-performance culture runs on.
Trays and takeout don't build culture, retain talent, or impress the investors sitting at your table.
After 20 years in professional kitchens, Chef Rafael Olintho built the Executive Culinary Program to bring the standards of fine dining into the rhythm of a working company. One chef-led team designs, sources, cooks, and serves — turning your kitchen into a quiet operational advantage.
A dedicated chef runs your program in person — not a vendor, but a partner embedded in your culture.
Menus mapped to your team's dietary needs, schedules, and the demands of deep work.
Sourcing, staffing, service, and kitchen management — one relationship, fully handled.
One relationship. Every detail handled to a chef's standard.
A consistent chef and supporting brigade who learn your team's tastes, standards, and rhythms.
Seasonal, ingredient-driven menus redesigned every week — never a repeat rotation.
Chef-prepared lunches served on-site, on your schedule — the kind of meal people plan their day around.
Fine-dining service for offsites, board meetings, and closings — executed to restaurant standards.
Dinners and working meals that make pitches, closings, and partner visits feel considered, not catered.
Procurement, prep, equipment, and standards — your kitchen run like a professional operation.
Keep your team fueled, focused, and gathered around one table — the reason your team eats together instead of at their desks.
Host founders and LPs with hospitality worthy of the deal — partner lunches, pitch dinners, and AGM dining.
Working lunches and strategy dinners at a standard that matches the caliber of the room.
Full culinary programs for homes that double as headquarters — family dining and business hospitality, seamlessly.
No rotations, no repeats — every week is composed from scratch. Here's one.
Chef Rafael Olintho has spent 20+ years designing hospitality for households, teams, and investors across Silicon Valley. A private consultation is the fastest way to see if the Executive Culinary Program fits your environment.
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